De’Longhi have joined forces with the iconic ice-cream parlour GIAPO to create a hand-crafted edible Christmas bauble.
How beautiful does this look?! Featuring a 70% dark chocolate shell and filled with a gingernut tiramisu. You'll definitely want to crack into it.
With layers of silky smooth mascarpone cream and handmade gingernut biscuits soaked in espresso made from the fully automatic De’Longhi PrimaDonna Soul.
The bauble is also dusted with a bronze metallic powder to mimic a shiny decoration you might see on your own Christmas tree. It's also gluten free too.
It’s the perfect addition to your Christmas feast or perhaps a unique and super special gift for this year's office secret santa.
The De’Longhi x Giapo edible Christmas Tiramisu Bauble will be avaliable to pre-order via the GIAPO app on December 9. You can also pick one up at GIAPO's Auckland store from 10-26 December.