Stuck for ideas for your next 'gram? Don't worry guys, we got you.
This hugely popular overseas dining concept will be hitting the skies of Auckland for the first time this Feb and we can't wait!
From February 1st - 18th Aucklanders will have the opportunity to brunch, lunch, dine or even just sip cocktails at a 'floating' restaurant suspended by a crane over The Cloud on Auckland's waterfront.
Featuring top-notch chefs Simon Gault, Gareth Stewart, Fraser Shenton, Gavin Doyle and Phil Clark, you'll get to witness their culinary masterpieces being created right before your very eyes, all while dangling high in the sky.
Our next night out definitely just got taken to the next level...
But be warned, it's not cheap, so you better start saving up the last of those holiday pennies so you can be the envy of your entire Insta feed!
Tickets are available on TicketMaster now, so go grab them if you're game.