What Friday arvo isn't complete without Happy Hour?
For the past four weeks, Sharyn & Jayden have learnt how to make a new delicious cocktail thanks to De Kuyper.
Check out the four different cocktails below along with how to make them yourself!
Ingredients:
40ml Tito’s Handmade Vodka
40ml Harpoon Coffee Concentrate
20ml De Kuyper Crème de Cafe
How to Make:
Place all ingredients into a shaking vessel; a jar can be used if you don’t have a shaker. Add ice and shake vigorously for 10 seconds. Strain (if you don’t want the ice) into a wine/martini glass or pour all contents into your glass.
Ingredients:
45ml Mount Gay Eclipse
30ml Master Of Mixes Lime Juice
20ml DeKuyper Pineapple
10ml Sugar Syrup
How to Make:
Put all ingredients in to a shaking vessel, add ice and shake well. Strain into a glass or serve over ice.
Ingredients:
20ml De Kuyper Elderflower Liqueur
10ml Master Of Mixes Lemon Juice
De Bortoli Prosecco
How to Make:
Pour the De Kuyper and Lemon Juice in to your wine glass or champagne flute. Top with Prosecco and garnish with a berry or pomegranate.
Ingredients:
15ml Tito's Handmade Vodka
30ml De Kuyper White Crème de Cacao
30ml De Kuyper Crème de Menthe Green
30ml Cream
30ml Milk
How to Make:
Put all ingredients in to a shaking vessel, add ice and shake well. Strain into martini glass or champagne flute and garnish with chocolate shavings.
