Make the most of Happy Hour with these four delicious cocktail recipes

Sharyn and Jayden 08/05/2020

What Friday arvo isn't complete without Happy Hour?

For the past four weeks, Sharyn & Jayden have learnt how to make a new delicious cocktail thanks to De Kuyper. 

Check out the four different cocktails below along with how to make them yourself!

The De Kuyper Espresso Martini

Ingredients:
40ml Tito’s Handmade Vodka
40ml Harpoon Coffee Concentrate
20ml De Kuyper Crème de Cafe

How to Make:
Place all ingredients into a shaking vessel; a jar can be used if you don’t have a shaker. Add ice and shake vigorously for 10 seconds. Strain (if you don’t want the ice) into a wine/martini glass or pour all contents into your glass.

The De Kuyper Pineapple Daiquiri

Ingredients:
45ml Mount Gay Eclipse
30ml Master Of Mixes Lime Juice
20ml DeKuyper Pineapple
10ml Sugar Syrup

How to Make:
Put all ingredients in to a shaking vessel, add ice and shake well. Strain into a glass or serve over ice.

The De Kuyper French 75

Ingredients:
20ml De Kuyper Elderflower Liqueur
10ml Master Of Mixes Lemon Juice
De Bortoli Prosecco

How to Make:
Pour the De Kuyper and Lemon Juice in to your wine glass or champagne flute. Top with Prosecco and garnish with a berry or pomegranate.

The De Kuyper Grasshopper

Ingredients:
15ml Tito's Handmade Vodka
30ml De Kuyper White Crème de Cacao
30ml De Kuyper Crème de Menthe Green
30ml Cream
30ml Milk

How to Make:
Put all ingredients in to a shaking vessel, add ice and shake well. Strain into martini glass or champagne flute and garnish with chocolate shavings.