Christmas Gift Guide 2021 - Gifts for foodies in your life

trending 14/12/2021

Need a gift for the foodie in your life? We've got you covered!

To take some of the guesswork out of it - we've scoured the internet for some hot gift picks for your mates to tuck into this Christmas.

De’Longhi x GIAPO edible Christmas Tiramisu Bauble

De’Longhi have joined forces with the iconic ice-cream parlour GIAPO to create a hand-crafted edible Christmas bauble. How beautiful does this look?!

Featuring a 70% dark chocolate shell and filled with a gingernut tiramisu. You'll definitely want to crack into it. You can pick up one of these bad boys at GIAPO's Auckland store from 10-26 December.

Moustache Kinder Bueno Cookie Pies

Our fave milk & cookie bar Moustache have just created limited edition Kinder Bueno Cookie Pies! They've taken their famous Cookie Pie and filled it with Kinder Bueno and a gooey hazelnut chocolate filling. How delish does this sound?!

Moustache's Kinder Bueno Cookie Pie are avaliable for delivery nationwide. They're avaliable in a 5 pack and 9 pack.

Jervois Steak House BBQ Meat Kit

Tantalising Taupō scotch fillet, mouth-watering Wagyu hanging tender steaks, plus lamb, chicken, burger patties, snags and more are complemented by marinades, rubs and butters to take the holiday barbie to the next level.

This is the ultimate hamper for the difficult-to-buy-for foodie on your list this year. Curated by JSH executive chef Gareth Stewart and featuring cuts from the team at Neat Meat, consciously supporting New Zealand hospitality and agriculture. It’s the tastiest way to shop local this Christmas.

All kits will be delivered on 23 December. Order to secure yours now from mynourishkitchen.nz

Grab a voucher from your fave restaurant

Support local and grab them a voucher to have a nice meal. Loads of our faves have just dropped new summer menus just in time for the summer season.

In Auckland our fave Italian restaurant Andiamo, is ready to welcome you back with open arms - with a brand new summer menu.

Including new nibbles like creamy burrata with aubergine ‘caponata’, heirloom cherry tomato and basil or Hawke’s Bay lamb meatballs with cannellini bean, kale pesto and lemon are a must-try. Delish!

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