Hershey’s has launched vegan chocolate for the first time ever!
The chocolate is plant-based, made with oat milk and comes in two flavours — Classic Dark and Extra Creamy Almond & Sea Salt.
The bars have been launched as part of a limited-edition test release in the US which will continue until June 2022.
The chocolate bars are part of Hershey’s ‘Better For You range’, which the company are working to expand. They are non-GMO and made with Rainforest Alliance certified cocoa.
We love a non guilty treat!
Here’s hoping we see the chocolate in NZ in 2022!