Coffee and ice-cream. What a winning combonation!
Giapo have partnered with De'Longhi to create a series of new ice-cream creations this Winter around the classic Italian affogato. Taking coffee and ice-cream to create new and electrifying deserts.
Throughout the chilly Auckland Winter months, Giapo will be serving a series of new deserts inspired by the affogato.
With the first one being this delish dipping cone affogato:
A delicious hazelnut ice cream on a waffle cone ready to be dipped in the hot espresso, with a delightful waffle crunch to finish. Yum, yum.
Want o get your hands on one? Head down to Giapo to give it a go fam.