Kmart, the gift that keeps on giving.
On your next trip to the home of all things good, you need to add Kmart's pie maker to your list.
Not only so you can make some pies, but because some saint at Taste.com.au has created a Caramilk custard-filled doughnut recipe specificially for it.
So clear your weekend plans, you've got some baking to do.
- 1 cup self-raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons caster sugar
- 3/4 cup milk
- 2 eggs, lightly beaten
- 90g butter
- Extra 60g butter, melted
- Extra 1/3 cup caster sugar
CARAMILK CUSTARD FILLING
- 1 tablespoon custard powder
- 1/2 cup milk
- 75g Cadbury Caramilk chocolate, roughly chipped
Place custard in a saucepan. Add 1 tablespoon of milk, stir until smooth before adding the rest of the milk.
Stir over medium head for 2-3 minutes until the custard thickens. Add the Caramilk and stir until melted.
Pour into bowl and cover with cling wrap, let sit for 5 minutes then transfer to refrigerate until set (15 minutes roughly).
Whisk together flour, cocoa and sugar in a mixing bowl.
Whisk milk and eggs together in a separate bowl.
Create a well in the centre of the dry mix and pour in the wet mix.
Stir until combined.
Preheat pie maker.
Spoon in 1 TBS of doughnut mix into each pie whole, do it quickly so they cook evenly.
Then spoon 2 TSPs of custard into the centre.
Finally cover these with 1 more TBS of doughnut mix.
Cook for 9 minutes or until the doughnuts spring back to touch.
Once you've taken the doughnuts out, feel free to add some sugar and you're ready to go.