It's a debate that's divided friends, and even broken up relationships...
Should you keep chocolate in the fridge or the cupboard?
Steph from The Edge Workday says it 'Definitely, definitely, should be kept in the cupboard or else it loses its taste'.
And apparently, as much as it pains me to write this as I'm a firm believer that chocolate definitely should go in the fridge, Steph may be right.
Replying to a post on Twitter, Cadbury Australia has weighed in on the debate ruling "Chocolate should always be stored in a slightly cool, dry, dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn't compromised."