This is hands down our new favourite thing.
An Irish cafe has turned Easter eggs into delish mocha coffee shots, and we are seriously obsessing over it.
The hollow chocolate Easter egg is put inside a normal coffee cup, and then the hot coffee is poured inside (though this can always be swapped for a hot chocolate - for those avoiding caffeine.)
The coffee then melts the chocolate egg, turning it into a delish mocha.
All we can say is rooooooll on Easter!